Categories
Ingredients
- 4 Cloves Crushed Garlic
- 1 tblsp Ginger
- 1 tblsp Lemon Juice
- 1 tblsp Olive Oil
- 1/2 tsp Chili Powder
- 1 tsp Cumin
- 8 Lamb Loin Chops
Instructions
1
step 1
2
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
3
step 2
4
Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
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Nutrition Facts
699
Calories
50g
Protein
Estimated values per serving.
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Required Utensils
Knife
Est. $18.99
Bowl
Est. $19.99
Blender
Est. $34.99
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Pantry Staples
Olive Oil
Est. $9.99
Cumin
Est. $4.99
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