Croatian Bean Stew

Name: Croatian Bean Stew
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cans Cannellini Beans; 3 tbs Vegetable Oil; 2 cups Tomatoes; 5 Challots; 2 cloves Garlic; Pinch Parsley; 1/2 kg chopped Chorizo

30g+ ProteinLow CarbLow FatQuickMeal PrepFat Loss

Ingredients

2 cans Cannellini Beans
3 tbs Vegetable Oil
2 cups Tomatoes
5 Challots
2 cloves Garlic
Pinch Parsley
1/2 kg chopped Chorizo

Instructions

Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.