General Tsos Chicken

Name: General Tsos Chicken
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 1/2 Chicken Breast; 3/4 cup Plain Flour; 1 Egg; 2 tbs Starch; 1 tbs Baking Powder; 1 tsp Salt; 1/2 tsp Onion Salt; 1/4 tsp Garlic Powder; 3/4 cup Water; 1/2 cup Chicken Stock; 1/4 cup Duck Sauce; 3 tbs Soy Sauce; 2 tbs Honey; 1 tbs Rice Vinegar; 2 tbs Sesame Seed Oil; 1/2 tbs Gochujang; 2 tbs Starch; 1 clove Garlic; 2 chopped Spring Onions; 1 tsp Ginger

ChickenEggFat LossSoyChinese

Ingredients

1 1/2 Chicken Breast
3/4 cup Plain Flour
1 Egg
2 tbs Starch
1 tbs Baking Powder
1 tsp Salt
1/2 tsp Onion Salt
1/4 tsp Garlic Powder
3/4 cup Water
1/2 cup Chicken Stock
1/4 cup Duck Sauce
3 tbs Soy Sauce
2 tbs Honey
1 tbs Rice Vinegar
2 tbs Sesame Seed Oil
1/2 tbs Gochujang
2 tbs Starch
1 clove Garlic
2 chopped Spring Onions
1 tsp Ginger

Instructions

DIRECTIONS:

STEP 1 - SAUCE

In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.

Mix together well and set aside.

STEP 2 - MARINATING THE CHICKEN

In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch

STEP 3 - DEEP FRY THE CHICKEN

Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.

Set the chicken aside.

STEP 4 - STIR FRY

Add the sauce to the wok and then the broccoli and wait until it is boiling.

To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

Next add in the chicken and stir-fry for a minute and serve on a plate