Categories
Ingredients
- 1 kg Beef Flank Steak
- 200g Tomato Sauce
- 200g Mozzarella
- 1 tbsp Oregano
- 100g Green Olives
- To taste Salt
- To taste Pepper
Instructions
1
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
2
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
3
Finish Grilling: Grill until the cheese is melted and bubbly.
4
Serve: Slice and serve hot.
5
Pro Tips:
6
Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
7
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
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Nutrition Facts
851
Calories
40g
Protein
Estimated values per serving.
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Required Utensils
Standard Utensils
Est. $9.99
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Pantry Staples
Salt
Est. $3.99
Black Pepper
Est. $4.99
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