Categories
Ingredients
- 6oz/180g rice stick noodles
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 tsp soy sauce
- 2 tsp white vinegar
- 2 tsp sugar
- 2 tbsp water
- 2 tbsp peanut oil
- 2 cloves garlic
- 1 cup Chicken
- 1 Egg
- 4 cups Chinese broccoli
Instructions
1
Mix Sauce in small bowl.
2
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
3
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
4
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
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Nutrition Facts
360
Calories
29g
Protein
Estimated values per serving.
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Required Utensils
Bowl
Est. $19.99
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Pantry Staples
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