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Sichuan Style Stir-Fried Chinese Long Beans
30g+ Protein40g+ ProteinLow FatQuickVegetarianFat Loss
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Ingredients
- 1/2 lb Chinese Long Beans
- 1 tablespoon Peanut Oil
- 6 Dried Chillies
- 1 tsp Sichuan Pepper
- 1/4 tsp Salt
- 1/2 tsp Sugar
- 1 tablespoon Sesame Seed Oil
- Splash Soy Sauce
Instructions
1
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
2
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
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Nutrition Facts
495
Calories
40g
Protein
Estimated values per serving.
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Required Utensils
Skillet
Est. $24.99
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Pantry Staples
Beans
Est. $3.49
Olive Oil
Est. $9.99
Salt
Est. $3.99
Black Pepper
Est. $4.99
Soy Sauce
Est. $3.99
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