Szechuan Beef

Name: Szechuan Beef
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 lb Beef; 1/2 tsp Salt; 1 tsp Sesame Seed Oil; 1 pinch Pepper; 1 Egg White; 3 tbs Starch; 4 tbs Oil; 1 tsp Ginger; 1 tsp Garlic; 3/4 cup Onion; 1/2 cup Carrots; 3/4 cup Green Pepper; 1 cup Celery; 1 cup Mushrooms; 1 tbs Cooking wine; 1 cup Water; 1 tbs Oyster Sauce; 1/2 tsp Hotsauce; 1 tsp Sugar; 1 tbs Soy Sauce

30g+ Protein40g+ ProteinBeefEggMuscle GainSoy

Ingredients

1/2 lb Beef
1/2 tsp Salt
1 tsp Sesame Seed Oil
1 pinch Pepper
1 Egg White
3 tbs Starch
4 tbs Oil
1 tsp Ginger
1 tsp Garlic
3/4 cup Onion
1/2 cup Carrots
3/4 cup Green Pepper
1 cup Celery
1 cup Mushrooms
1 tbs Cooking wine
1 cup Water
1 tbs Oyster Sauce
1/2 tsp Hotsauce
1 tsp Sugar
1 tbs Soy Sauce

Instructions

STEP 1 - MARINATING THE BEEF

In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.

STEP 2 - STIR FRY

First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.

Set the beef aside

In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.

Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.

To make the sauce add oyster sauce, hot pepper sauce, and sugar.

add the cooked beef and 1 spoon of soy sauce

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.