Categories
Ingredients
- 2kg cut cubes Beef
- 1 Beef Stock
- 1 tbs Soy Sauce
- 2 cups Water
- 1 sliced Green Pepper
- 1 sliced Red Pepper
- 1 sliced Potatoes
- 1 sliced Carrots
- 8 ounces Tomato Puree
- 3 tablespoons Peanut Butter
- 5 Chilli Powder
- 1 chopped Onion
- 5 cloves Garlic
- 3 tbs Olive Oil
Instructions
0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
1. Add beef. Saute until the outer part turns light brown.
2. Add soy sauce. Pour tomato sauce and water. Let boil.
3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
4. Pan-fry carrot and potato until it browns. Set aside.
5. Add chili pepper, liver spread and peanut butter. Stir.
6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
7. Season with salt and ground black pepper. Serve.
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Nutrition Facts
Estimated values per serving.
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