Categories
Ingredients
- 1 tablespoon Rapeseed Oil
- 4 tablespoons Greek Yogurt
- 1/2 bag Mint
- 150g Rocket
- 130g Cherry Tomatoes
- 400g Beetroot
- 1 beaten Egg
- 1 tablespoon Plain Flour
- 1 clove finely chopped Garlic
- 1 tsp Caraway Seed
- 1/2 teaspoon Ground Cumin
- Zest of 1 Lemon
Instructions
1
step 1
2
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
3
step 2
4
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
5
step 3
6
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
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Nutrition Facts
398
Calories
43g
Protein
Estimated values per serving.
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Required Utensils
Bowl
Est. $19.99
Baking Tray
Est. $12.99
Skillet
Est. $24.99
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Pantry Staples
Olive Oil
Est. $9.99
Cumin
Est. $4.99
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