Categories
Ingredients
- 3 Beetroot
- 4 tbs Olive Oil
- 1 Chicken Stock Cube
- 6 cups Water
- 3 Potatoes
- 1 can Cannellini Beans
- Garnish Dill
Instructions
1
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
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Nutrition Facts
444
Calories
38g
Protein
Estimated values per serving.
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Required Utensils
Pot
Est. $29.99
Knife
Est. $18.99
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Pantry Staples
Beans
Est. $3.49
Olive Oil
Est. $9.99
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