Categories
Ingredients
- 500g Ground Pork
- 1 medium chopped Onion
- 2 cloves minced Garlic
- 2 sliced Bread
- 1 shot Milk
- 1 Egg
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Marjoram
- 1 tsp Mustard
- 1 tablespoon chopped Parsley
- 1/2 cup Flour
- 1 beaten Egg
- 1 cup Breadcrumbs
- For frying Vegetable Oil
Instructions
1. Prepare the Bread Mixture
Soak the bread slices in milk or water until soft.
Squeeze out excess liquid and mash into small crumbs.
2. Mix the Ingredients
In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
Mix well until evenly combined.
3. Shape the Meat Patties
Take portions of the mixture and shape them into palm-sized patties.
Flatten slightly to help with even cooking.
4. Coat the Patties
Lightly dust each patty with flour.
Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
5. Fry the Fašírky
Heat vegetable oil in a pan over medium heat.
Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
Transfer to a paper towel-lined plate to drain excess oil.
6. Serve and Enjoy
Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
Enjoy with mustard, pickles, or garlic sauce for extra flavor.
Reviews
Loading reviews...
Nutrition Facts
Estimated values per serving.
Want more 30g+ protein meals? Get the free 7-day plan.
Simple weekly structure for muscle gain and fat loss.
Required Utensils
Helps support the site at no extra cost.
Pantry Staples
Prices are estimates and may vary. As an Amazon Associate we earn from qualifying purchases.