Categories
Ingredients
- 1 lb Salmon
- 1 tablespoon Olive oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Instructions
1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3
Garnish with sesame and serve immediately.
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Nutrition Facts
370
Calories
45g
Protein
Estimated values per serving.
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Required Utensils
Bowl
Est. $19.99
Skillet
Est. $24.99
Blender
Est. $34.99
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Pantry Staples
Olive Oil
Est. $9.99
Soy Sauce
Est. $3.99
Prices are estimates and may vary. As an Amazon Associate we earn from qualifying purchases.