Categories
Ingredients
- 4 Beef Cutlet
- 2 Beaten Egg
- 200g Breadcrumbs
- 2 tbs chopped Parsley
- 2 cloves minced Garlic
- To taste Salt
- To taste Pepper
Instructions
1
Season the Cutlets: Salt and pepper the cutlets.
2
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3
Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
4
Serve: Serve hot with lemon wedges or a side salad.
5
Pro Tips:
6
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
7
Gently pound the cutlets to an even thickness for uniform cooking.
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Nutrition Facts
860
Calories
55g
Protein
Estimated values per serving.
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Required Utensils
Bowl
Est. $19.99
Skillet
Est. $24.99
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Pantry Staples
Salt
Est. $3.99
Black Pepper
Est. $4.99
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