Categories
Ingredients
- 125g Rice Noodles
- 200g Sugar Snap Peas
- 2 tsp Sesame Seed Oil
- 4 sliced Spring Onions
- Handful Coriander
- 150g Hot Smoked Flaked Salmon
- To serve Pretzels
- 3 tablespoons Soy Sauce
- 1 tablespoon Clear Honey
- 1 tablespoon Lemon Juice
- 1 tablespoon Ground Nut Oil
- 1 clove finely chopped Garlic
- Knob Ginger
Instructions
1
step 1
2
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
3
step 2
4
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
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Nutrition Facts
576
Calories
44g
Protein
Estimated values per serving.
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Required Utensils
Pot
Est. $29.99
Bowl
Est. $19.99
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