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Poulet Roti a l'Algerienne (Algerian Roast Chicken)
30g+ ProteinLow CarbLow FatChickenFat LossAlgerian
Categories
Ingredients
- 1 cup Water
- 1 chopped Onion
- 5 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Dijon Mustard
- 3 Cloves Crushed Garlic
- 1 tsp Black Pepper
- 1 tsp Cayenne Pepper
- To taste Salt
- 1 Chicken
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
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Nutrition Facts
499
Calories
36g
Protein
Estimated values per serving.
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Required Utensils
Bowl
Est. $19.99
Baking Tray
Est. $12.99
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