Shawarma chuck roast wrap
Categories
Ingredients
- 1kg Chuck Roast
- 1 cup Beef Stock
- 3 tablespoons Lemon Juice
- 1 tablespoon Ground Cumin
- 2 tsp Paprika
- 1 tsp Salt
- 1 tsp Ground Ginger
- 1 tsp Turmeric
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Coriander
- 1/4 tsp Ground Clove
Instructions
In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
Add the beef and turn to coat, spoon some sauce over the top.
Cover and cook on low for 8-10 hours.
After cooking, remove beef and use two forks to shred. Discard any excess fat.
Skim fat off of the top of the liquid remaining.
Mix shredded beef into sauce. Keep warm until you are ready to serve.
Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
Fold it burrito style.
Heat a grill pan and grill the wrap.
Reviews
Loading reviews...
Nutrition Facts
Estimated values per serving.
Want more 30g+ protein meals? Get the free 7-day plan.
Simple weekly structure for muscle gain and fat loss.
Required Utensils
Helps support the site at no extra cost.
Pantry Staples
Prices are estimates and may vary. As an Amazon Associate we earn from qualifying purchases.