Categories
Ingredients
- 8 Chicken Thighs
- 3 sliced thinly Onion
- 2 teaspoons Paprika
- Zest and juice of 1 Lemon
- Handful Parsley
- 150ml Chicken Stock
- 1 tablespoon Olive Oil
Instructions
1
step 1
2
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
3
step 2
4
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
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Nutrition Facts
408
Calories
33g
Protein
Estimated values per serving.
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Required Utensils
Bowl
Est. $19.99
Baking Tray
Est. $12.99
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Pantry Staples
Olive Oil
Est. $9.99
Paprika
Est. $4.99
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